Hi, I'm Taylor and I bake for everyone.
I'm the baker behind Slice N Bites, a from-scratch home bakery making treats that people with dietary restrictions don't usually get to enjoy.
Baking has always been my thing
I've been baking since I was little and never stopped. I'm 23 now, and the part I love most hasn't changed: watching someone take the first bite and seeing their reaction. The feedback, the surprise, the "wait, this is gluten free?", that's the whole reason I do this.
"I want everyone to be able to enjoy a treat, no matter what they can or can't eat."
How Slice N Bites grew
It started at home
I opened Slice N Bites as an at-home business in Upper Island Cove.
A new home in Brigus
I relocated the bakery to Brigus, where I bake today.
A bakery of my own
My dream is a cozy, old-fashioned bakery right here in Brigus — a warm spot to sit inside or out, meet a friend, go on a date, or study until closing.
Treats made for every diet
When I was 16, a medical mystery turned my life upside down. I was misdiagnosed with celiac disease and later diagnosed with lactose intolerance; and with diabetes in my family, I kept noticing how hard it is to find fresh-baked goods that work for all of us. So I learned to make them myself, without giving up on taste.
Gluten free
Recipes built to be gluten free from the start; not an afterthought.
Lactose free
All the richness you expect, without the lactose your body doesn't want.
Diabetic friendly
Options that let people managing diabetes enjoy dessert again.
Crowd favourites
What you get with Slice N Bites
Made with love
Every dessert gets real care, made to perfection, every time.
Flexible scheduling
I'll do my best to fit your order in when you need it.
Fully customizable
Your treats, your way, tell me what you're picturing and I'll make it.
Off-menu welcome
Want something that isn't on the menu? I'm happy to make it happen.
A note on allergies: I'm extremely careful about cross-contamination, but everything is made in a home kitchen, so I can't guarantee a 100% allergen-free environment.
Have a treat in mind?
Whether it's on the menu or a one-of-a-kind request, I'd love to make it for you.
Get in touch